All Natural Cookies for an Everyday Indulgence

San Francisco , CA — Simply stated, you’ve never had biscotti like this before. The crunchy texture and superior taste are a result of a recipe that is rich in Italian heritage and uses all-natural ingredients.

Often times biscotti can be too hard or crumbly, but not ours. Our secret is in the recipe. Our original recipe was brought over from the old country four generations ago; from the hills of Tuscany, Italy. And it’s that recipe that is still used today.

Over the years, Biscotti di Suzy™, now produced by Crunchy Foods, has proven to be popular with consumers and thus profitable for its buyers. We are available throughout Northern California in restaurants, coffee shops and through caterers, and we are distributed to gourmet food markets including Andronico’s, Draeger’s and Mollie Stone’s. We also ship to specialty retailers and gourmet gift shops nationwide.

Our biscotti is handmade using premium quality ingredients and is available in three sizes: large, medium and mini. The product line includes nine flavors: Almond Anise, Chocolate Chip, Chocolate Chocolate Chip, Chocolate Dipped Almond Anise, Chocolate Dipped Chocolate Chip, Chocolate Dipped Plain, Chocolatini, Lemon Almond and Plain. New on the block: Choco-Puffs, the classic jet puffed marshmallow covered in dark chocolate. Each product is made with the utmost care and concern for maintaining the integrity of the original recipe.

“I wouldn’t do it any other way,” says Karen Jackson, owner. “You can taste the difference our dedication makes.”

For more information and product orders please visit www.crunchyfoods.com or call 800.211.5903.